LBF18116SC02: Difference between revisions
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|Melting Point=58.5°C | |Melting Point=58.5°C | ||
|Density=d<SUP><FONT SIZE=-1>9</FONT></SUP><SUP><FONT SIZE=-1>0</FONT></SUP><SUB><FONT SIZE=-1>4</FONT></SUB> 0.8484 | |Density=d<SUP><FONT SIZE=-1>9</FONT></SUP><SUP><FONT SIZE=-1>0</FONT></SUP><SUB><FONT SIZE=-1>4</FONT></SUB> 0.8484 | ||
|Solubility= | |Solubility=<!--0093--><!--0094--> | ||
|Source=No natural source | |Source=No natural source | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
Revision as of 16:30, 26 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0101 |
| LipidMaps | LMFA01030062 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18116SC02 |
| trans-2-Oleic acid | |
|---|---|
| |
| Structural Information | |
| trans-2-Octadecenoic acid | |
| |
| C18:1 | |
| Formula | C18H34O2 |
| Exact Mass | 282.255880332 |
| Average Mass | 282.46136 |
| SMILES | CCCCCCCCCCCCCCCC=CC(O)=O |
| Physicochemical Information | |
| 58.5°C | |
| d904 0.8484 | |
| No natural source | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
