LBF20118BC01: Difference between revisions
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|Boiling Point=199 - 201°C/0.1mmHg, 195 - 198°C/0.15mmHg | |Boiling Point=199 - 201°C/0.1mmHg, 195 - 198°C/0.15mmHg | ||
|UV Spectra=Me ester: <FONT FACE="Symbol">l</FONT>max 214nm | |UV Spectra=Me ester: <FONT FACE="Symbol">l</FONT>max 214nm | ||
|Source= | |||
|Chemical Synthesis=2,4-Dimethyl-icosenoic acid is prepared from the reaction of 2-bromo-2,4-dimethyl-icosanoic acid methyl with pyridine, followed by saponification with KOH . | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7102 |
| LipidMaps | LMFA01020134 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF20118BC01 |
| 2,4-Dimethyl-Icosenoic Acid | |
|---|---|
| |
| Structural Information | |
| 2,4-Dimethyl-Icosenoic Acid | |
| |
| Formula | C22H42O2 |
| Exact Mass | 338.318480588 |
| Average Mass | 338.56768000000005 |
| SMILES | CC(=CC(CCCCCCCCCCCCCCCC)C)C(O)=O |
| Physicochemical Information | |
| 53 - 54°C | |
| 199 - 201°C/0.1mmHg, 195 - 198°C/0.15mmHg | |
| 2,4-Dimethyl-icosenoic acid is prepared from the reaction of 2-bromo-2,4-dimethyl-icosanoic acid methyl with pyridine, followed by saponification with KOH . | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | Me ester: lmax 214nm |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
