LBF22000SC01: Difference between revisions
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
|Boiling Point=306°C at 60 mmHg | |Boiling Point=306°C at 60 mmHg | ||
|Density=d<SUP><FONT SIZE=-1>1</FONT></SUP><SUP><FONT SIZE=-1>0</FONT></SUP><SUP><FONT SIZE=-1>0</FONT></SUP><SUB><FONT SIZE=-1>4</FONT></SUB> 0.8221 | |Density=d<SUP><FONT SIZE=-1>1</FONT></SUP><SUP><FONT SIZE=-1>0</FONT></SUP><SUP><FONT SIZE=-1>0</FONT></SUP><SUB><FONT SIZE=-1>4</FONT></SUB> 0.8221 | ||
| | |Refractive=1.4270 at 100°C | ||
|Solubility=slightry soluble in aocohol and ether. | |Solubility=slightry soluble in aocohol and ether. | ||
|Mass Spectra={{Image200|LBF22000SC01SP0001.gif}} (provided by Dr. Takeshi Kasama). | |Mass Spectra={{Image200|LBF22000SC01SP0001.gif}} (provided by Dr. Takeshi Kasama). | ||
| Line 18: | Line 18: | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
|Metabolism= | |Metabolism= | ||
|Symbol=Beh / C22:0 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 21:00, 6 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0022 |
| LipidMaps | LMFA01010022 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF22000SC01 |
| Behenic acid | |
|---|---|
| |
| Structural Information | |
| Docosanoic acid | |
| |
| Beh / C22:0 | |
| Formula | C22H44O2 |
| Exact Mass | 340.334130652 |
| Average Mass | 340.58356000000003 |
| SMILES | C(CCC(O)=O)CCCCCCCCCCCCCCCCCC |
| Physicochemical Information | |
| 81.5°C | |
| 306°C at 60 mmHg | |
| d1004 0.8221 | |
| 1.4270 at 100°C | |
| slightry soluble in aocohol and ether. | |
| Brassicaceae;wool grease;waxes | |
| Spectral Information | |
| Mass Spectra |  (provided by Dr. Takeshi Kasama). |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | Gas liquid chromatogram   (provided by Dr. Akiko Horiuchi). |
