LBF23101SC01: Difference between revisions
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|Melting Point=75.1-75.2°C | |Melting Point=75.1-75.2°C | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by lengthening the chain of 10-undecenoic acid. | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0130 |
| LipidMaps | LMFA01030091 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF23101SC01 |
| 22-Tricosenoic acid | |
|---|---|
| |
| Structural Information | |
| 22-Tricosenoic acid | |
| |
| Formula | C23H44O2 |
| Exact Mass | 352.334130652 |
| Average Mass | 352.59426 |
| SMILES | C(CCC(O)=O)CCCCCCCCCCCCCCCCCC=C |
| Physicochemical Information | |
| 75.1-75.2°C | |
| Synthetic, by lengthening the chain of 10-undecenoic acid. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
