LBF08000OX05: Difference between revisions
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|Boiling Point=160-161 °C at 9 mmHg | |Boiling Point=160-161 °C at 9 mmHg | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by action of ethylzinc iodide on the acid chloride of monomethyl adipate ( also by other methods ) | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 22:00, 24 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0404 |
LipidMaps | LMFA01060020 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF08000OX05 |
6-Keto-n-caprylic acid | |
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Structural Information | |
6-Oxooctanoic acid | |
| |
Formula | C8H14O3 |
Exact Mass | 158.094294314 |
Average Mass | 158.19495999999998 |
SMILES | CCC(=O)CCCCC(O)=O |
Physicochemical Information | |
52 °C | |
160-161 °C at 9 mmHg | |
Synthetic, by action of ethylzinc iodide on the acid chloride of monomethyl adipate ( also by other methods ) | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |