LBF08102BC02: Difference between revisions
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|Boiling Point=146 - 147°C/13mmHg [[Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253|{{RelationTable/GetFirstAuthor|Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253}}]] | |Boiling Point=146 - 147°C/13mmHg [[Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253|{{RelationTable/GetFirstAuthor|Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253}}]] | ||
|Density=D16/4 = 0.9257 [[Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253|{{RelationTable/GetFirstAuthor|Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253}}]] | |Density=D16/4 = 0.9257 [[Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253|{{RelationTable/GetFirstAuthor|Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253}}]] | ||
|Refractive= | |Refractive= eta 16/D = 1.4502 [[Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253|{{RelationTable/GetFirstAuthor|Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis=2,7-Dimethyl-6-octenoic acid was prepared from methyl-(5-methyl-4-hexenyl)-malonic acid diethyl and koh [[Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253|{{RelationTable/GetFirstAuthor|Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253}}]]. | |Chemical Synthesis=2,7-Dimethyl-6-octenoic acid was prepared from methyl-(5-methyl-4-hexenyl)-malonic acid diethyl and koh [[Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253|{{RelationTable/GetFirstAuthor|Reference:Ishimaru_H:,J. Chem. Soc. Japan. Pure Chem. Sec.,1955,76,1253}}]]. | ||
Revision as of 14:00, 19 February 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7097 |
| LipidMaps | LMFA01020129 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF08102BC02 |
| 2,7-Dimethyl-6-Octenoic Acid | |
|---|---|
| |
| Structural Information | |
| 2,7-Dimethyl-6-Octenoic Acid | |
| |
| Formula | C10H18O2 |
| Exact Mass | 170.13067981999998 |
| Average Mass | 170.24872 |
| SMILES | CC(C)=CCCCC(C)C(O)=O |
| Physicochemical Information | |
| 146 - 147°C/13mmHg Ishimaru_H | |
| D16/4 = 0.9257 IshimaruH | |
| η 16/D = 1.4502 IshimaruH | |
| 2,7-Dimethyl-6-octenoic acid was prepared from methyl-(5-methyl-4-hexenyl)-malonic acid diethyl and koh Ishimaru_H . | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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