LBF08106BC02

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Fatty acid (脂肪酸)

Glycerolipid (グリセロ脂質)

Sphingolipid (スフィンゴ脂質)

Journals (雑誌一覧)

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Upper classes: LB LBF

IDs and Links
LipidBank	DFA7099
LipidMaps	LMFA01020131
CAS
KEGG	{{{KEGG}}}
KNApSAcK	{{{KNApSAcK}}}
mol	LBF08106BC02

4-Ethyl-2-methyl-2-octenoic acid
Structural Information
Systematic Name	4-Ethyl-2-methyl-2-octenoic acid
Common Name	4-Ethyl-2-methyl-2-octenoic acid
Symbol
Formula	C11H20O2
Exact Mass	184.14632988399998
Average Mass	184.2753
SMILES	CCCCC(CC)C=C(C)C(O)=O
Physicochemical Information
Melting Point
Boiling Point	141 - 142°C/4.6mmHg Cason_J et al.
Density
Optical Rotation
Refractive Index	η 25/D = 1.4628 CasonJet al.
Solubility
Source
Chemical Synthesis	4-Ethyl-2-methyl-2-octenoic acid was prepared from the reaction of 4-ethyl-3-hydroxy-2-methyl-octanoic acid ethyl and phosphoryl chloride, followed by heating with sulfuric acid Cason_J et al..
Metabolism
Biological Activity
Genetic Information
Note
Spectral Information
Mass Spectra
UV Spectra	200 - 270nm CasonJet al.
IR Spectra
NMR Spectra
Other Spectra
Chromatograms

Reported Metabolites, References
Biospecies ID Compound Name Reference Comment n.a. LBF08106BC02 See above. Cason_J et al. 1955