LBF10106SC01: Difference between revisions
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Revision as of 10:00, 25 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0070 |
| LipidMaps | LMFA01030031 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF10106SC01 |
| Obtusilic acid | |
|---|---|
| |
| Structural Information | |
| 4-Decenoic acid | |
| |
| Formula | C10H18O2 |
| Exact Mass | 170.13067981999998 |
| Average Mass | 170.24872 |
| SMILES | CCCCCC=CCCC(O)=O |
| Physicochemical Information | |
| 148-150°C at 13 mmHg | |
| dX420 0.9197 | |
| 1.4497 at 20°C | |
| soluble in benzene and ether. | |
| Seed oil of Lindera obtusiloba(Japanese spicebush). | |
| Made by carbon monoxide and NaOH under pressure and decompose the resulting sodium formate with H2SO4. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
