LBF11000OX05: Difference between revisions
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|Boiling Point=166-167°C at 1 mm Hg | |Boiling Point=166-167°C at 1 mm Hg | ||
|Solubility=[[Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1926,9,1074|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1926,9,1074}}]] | |Solubility=[[Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1926,9,1074|{{RelationTable/GetFirstAuthor|Reference:Chuit_P:Boelsing_F:Hausser_J:Malet_G:,Helv. Chim. Acta,1926,9,1074}}]] | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by (i) oxidation of nudecane-1,10-diol, or (ii) hydration of 10-undecynoic acid | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0422 |
| LipidMaps | LMFA01060038 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF11000OX05 |
| 9-Acetylpelargonic acid | |
|---|---|
| |
| Structural Information | |
| 10-Oxoundecanoic acid | |
| |
| Formula | C11H20O3 |
| Exact Mass | 200.141244506 |
| Average Mass | 200.2747 |
| SMILES | CC(=O)CCCCCCCCC(O)=O |
| Physicochemical Information | |
| 58.5-59.5°C | |
| 166-167°C at 1 mm Hg | |
| ChuitPet al. | |
| Synthetic, by (i) oxidation of nudecane-1,10-diol, or (ii) hydration of 10-undecynoic acid | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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