LBF12000BC01: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
|Melting Point=6.2-6.5°C | |Melting Point=6.2-6.5°C | ||
|Boiling Point=178-180°C at 10 mmHg | |Boiling Point=178-180°C at 10 mmHg | ||
| | |Refractive=1.4424 at 25°C | ||
|Solubility=soluble in benzene , chloroform , methyl alcohol and petroleum ether. [[Reference:Renkonen_O:Hirvisalo_EL:,J. Lipid. Res.,1969,10,687|{{RelationTable/GetFirstAuthor|Reference:Renkonen_O:Hirvisalo_EL:,J. Lipid. Res.,1969,10,687}}]] [[Reference:Karlsson_KA:,Acta Chem. Scand.,1966,20,2884|{{RelationTable/GetFirstAuthor|Reference:Karlsson_KA:,Acta Chem. Scand.,1966,20,2884}}]] | |Solubility=soluble in benzene , chloroform , methyl alcohol and petroleum ether. [[Reference:Renkonen_O:Hirvisalo_EL:,J. Lipid. Res.,1969,10,687|{{RelationTable/GetFirstAuthor|Reference:Renkonen_O:Hirvisalo_EL:,J. Lipid. Res.,1969,10,687}}]] [[Reference:Karlsson_KA:,Acta Chem. Scand.,1966,20,2884|{{RelationTable/GetFirstAuthor|Reference:Karlsson_KA:,Acta Chem. Scand.,1966,20,2884}}]] | ||
|Source=Wool grease; sheep tallow; butter; traces in cattle milk fat; cattle fat; whale oil. | |Source=Wool grease; sheep tallow; butter; traces in cattle milk fat; cattle fat; whale oil. | ||
Revision as of 21:00, 6 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0230 |
| LipidMaps | LMFA01020005 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF12000BC01 |
| d-10-Methyldodecanoic acid | |
|---|---|
| |
| Structural Information | |
| d-10-Methyldodecanoic acid | |
| |
| Formula | C13H26O2 |
| Exact Mass | 214.19328007599998 |
| Average Mass | 214.34433999999996 |
| SMILES | CCC(C)CCCCCCCCC(O)=O |
| Physicochemical Information | |
| 6.2-6.5°C | |
| 178-180°C at 10 mmHg | |
| 1.4424 at 25°C | |
| soluble in benzene , chloroform , methyl alcohol and petroleum ether. RenkonenOet al. Karlsson_KA | |
| Wool grease; sheep tallow; butter; traces in cattle milk fat; cattle fat; whale oil. | |
| Synthetic. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
