LBF12000BC07: Difference between revisions
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|LipidMaps=LMFA01020063 | |LipidMaps=LMFA01020063 | ||
|SysName=4-Methyldodecanoic acid | |SysName=4-Methyldodecanoic acid | ||
|Common Name=&&4-Methyllauric acid&& | |Common Name=&&4-Methyllauric acid&&4-Methyldodecanoic acid&& | ||
|Boiling Point=174-176°C/14mmHg <!--7147--> | |Boiling Point=174-176°C/14mmHg <!--7147--> | ||
|Source=Placenta oil,[[Reference:Nicolaides_N:Apon_JM:,Lipids,1976,11,781|{{RelationTable/GetFirstAuthor|Reference:Nicolaides_N:Apon_JM:,Lipids,1976,11,781}}]] tail oil gland of natatorial bird.[[Reference:Kolattukudy_PE:Bohnet_S:Rogers_L:,J. Lipid. Res.,1985,26,989|{{RelationTable/GetFirstAuthor|Reference:Kolattukudy_PE:Bohnet_S:Rogers_L:,J. Lipid. Res.,1985,26,989}}]]<!--7148--> | |Source=Placenta oil,[[Reference:Nicolaides_N:Apon_JM:,Lipids,1976,11,781|{{RelationTable/GetFirstAuthor|Reference:Nicolaides_N:Apon_JM:,Lipids,1976,11,781}}]] tail oil gland of natatorial bird.[[Reference:Kolattukudy_PE:Bohnet_S:Rogers_L:,J. Lipid. Res.,1985,26,989|{{RelationTable/GetFirstAuthor|Reference:Kolattukudy_PE:Bohnet_S:Rogers_L:,J. Lipid. Res.,1985,26,989}}]]<!--7148--> | ||
Revision as of 06:59, 9 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7031 |
| LipidMaps | LMFA01020063 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF12000BC07 |
| 4-Methyllauric acid | |
|---|---|
| |
| Structural Information | |
| 4-Methyldodecanoic acid | |
| |
| Formula | C13H26O2 |
| Exact Mass | 214.19328007599998 |
| Average Mass | 214.34433999999996 |
| SMILES | CCCCCCCCC(C)CCC(O)=O |
| Physicochemical Information | |
| 174-176°C/14mmHg | |
| Placenta oil, Nicolaides_N et al. tail oil gland of natatorial bird. Kolattukudy_PE et al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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