LBF12000BC15: Difference between revisions
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|Common Name=&&6-Ethyldodecanoic Acid&& | |Common Name=&&6-Ethyldodecanoic Acid&& | ||
|Boiling Point=131-132°C/1mmHg [[Reference:Asano_M:Takahashi_K:Murakami_T:Tsutsumi_Y:Miura_Y:Toyoizumi_Y:,Yakugaku Zasshi,1950,70,202|{{RelationTable/GetFirstAuthor|Reference:Asano_M:Takahashi_K:Murakami_T:Tsutsumi_Y:Miura_Y:Toyoizumi_Y:,Yakugaku Zasshi,1950,70,202}}]] | |Boiling Point=131-132°C/1mmHg [[Reference:Asano_M:Takahashi_K:Murakami_T:Tsutsumi_Y:Miura_Y:Toyoizumi_Y:,Yakugaku Zasshi,1950,70,202|{{RelationTable/GetFirstAuthor|Reference:Asano_M:Takahashi_K:Murakami_T:Tsutsumi_Y:Miura_Y:Toyoizumi_Y:,Yakugaku Zasshi,1950,70,202}}]] | ||
|Source= | |||
|Chemical Synthesis=Barium 6-oxododecanate was treated with ethyl magnesium iodide in Ether, then the hydrolysate was heated with iodine at 180°C, followed by hydrogenation with Pt in methyl alchol[[Reference:Asano_M:Takahashi_K:Murakami_T:Tsutsumi_Y:Miura_Y:Toyoizumi_Y:,Yakugaku Zasshi,1950,70,202|{{RelationTable/GetFirstAuthor|Reference:Asano_M:Takahashi_K:Murakami_T:Tsutsumi_Y:Miura_Y:Toyoizumi_Y:,Yakugaku Zasshi,1950,70,202}}]];>. | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7128 |
| LipidMaps | LMFA01020160 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF12000BC15 |
| 6-Ethyldodecanoic Acid | |
|---|---|
| |
| Structural Information | |
| 6-Ethyldodecanoic Acid | |
| |
| Formula | C14H28O2 |
| Exact Mass | 228.20893013999998 |
| Average Mass | 228.37091999999998 |
| SMILES | CCCCCCC(CC)CCCCC(O)=O |
| Physicochemical Information | |
| 131-132°C/1mmHg Asano_M et al. | |
| Barium 6-oxododecanate was treated with ethyl magnesium iodide in Ether, then the hydrolysate was heated with iodine at 180°C, followed by hydrogenation with Pt in methyl alchol Asano_M et al.;>. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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