LBF13111BC02: Difference between revisions
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|LipidMaps=LMFA01020109 | |LipidMaps=LMFA01020109 | ||
|SysName=trans-2,5-Dimethyl-2-tridecenoic acid | |SysName=trans-2,5-Dimethyl-2-tridecenoic acid | ||
|Common Name=&&(E) -2,5-Dimethyl-2-tridecenoic acid&& | |Common Name=&&(E) -2,5-Dimethyl-2-tridecenoic acid&&(E)2,5-Methyl-2-tridecenoic acid | ||
|Boiling Point=182°C/3mmHg [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | |Boiling Point=182°C/3mmHg [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | ||
|Refractive= eta 25/D: 1.4663 [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | |Refractive= eta 25/D: 1.4663 [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]] | ||
Revision as of 02:37, 26 May 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7077 |
| LipidMaps | LMFA01020109 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF13111BC02 |
| (E) -2,5-Dimethyl-2-tridecenoic acid | |
|---|---|
| |
| Structural Information | |
| trans-2,5-Dimethyl-2-tridecenoic acid | |
| |
| Formula | C15H28O2 |
| Exact Mass | 240.20893013999998 |
| Average Mass | 240.38162 |
| SMILES | CCCCCCCCC(C)CC=C(C)C(O)=O |
| Physicochemical Information | |
| 182°C/3mmHg Cason_J et al. | |
| η 25/D: 1.4663 CasonJet al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | λ max: 218.5nm, ε max: 14870 CasonJet al. |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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