LBF15000OX01: Difference between revisions
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|Melting Point=92.6°C | |Melting Point=92.6°C | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=Synthetic, by oxidation with KMnO<SUB><FONT SIZE=-1>4</FONT></SUB> of either 4-hydroxy-3,5-dicarboxypentadecanoic acid or its lactone | |||
|Metabolism= | |||
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Revision as of 22:00, 24 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0431 |
LipidMaps | LMFA01060047 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF15000OX01 |
4-Ketopentadecanoic acid | |
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Structural Information | |
4-Oxopentadecanoic acid | |
| |
Formula | C15H28O3 |
Exact Mass | 256.203844762 |
Average Mass | 256.38102000000003 |
SMILES | CCCCCCCCCCCC(=O)CCC(O)=O |
Physicochemical Information | |
92.6°C | |
Synthetic, by oxidation with KMnO4 of either 4-hydroxy-3,5-dicarboxypentadecanoic acid or its lactone | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |