LBF16000HO09: Difference between revisions
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|Melting Point=100°C | |Melting Point=100°C | ||
|Solubility= | |Solubility= | ||
|Source=Shellac | |||
|Chemical Synthesis=Synthetic | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0366 |
| LipidMaps | LMFA01050100 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF16000HO09 |
| 8,9,16-Trihydroxypalmitic acid | |
|---|---|
| |
| Structural Information | |
| 8,9,16-Trihydroxyhexadecanoic acid | |
| |
| Formula | C16H32O5 |
| Exact Mass | 304.224974134 |
| Average Mass | 304.42228 |
| SMILES | OCCCCCCCC(O)C(O)CCCCCCC(O)=O |
| Physicochemical Information | |
| 100°C | |
| Shellac | |
| Synthetic | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
