LBF16109HO01: Difference between revisions
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|Melting Point=53-55°C for <FONT FACE="Symbol">a</FONT>, 26-27°C for <FONT FACE="Symbol">b</FONT> | |Melting Point=53-55°C for <FONT FACE="Symbol">a</FONT>, 26-27°C for <FONT FACE="Symbol">b</FONT> | ||
|Boiling Point=185-190°C at 13 mm Hg | |Boiling Point=185-190°C at 13 mm Hg | ||
|Solubility=soluble in ethanol, ether. /[[Reference:Stoll_M:Gardner_RE:,Helv. Chim. Acta,1934,17,1609|{{RelationTable/GetFirstAuthor|Reference:Stoll_M:Gardner_RE:,Helv. Chim. Acta,1934,17,1609}}]] | |Solubility=soluble in ethanol, ether. <!--0285-->/[[Reference:Stoll_M:Gardner_RE:,Helv. Chim. Acta,1934,17,1609|{{RelationTable/GetFirstAuthor|Reference:Stoll_M:Gardner_RE:,Helv. Chim. Acta,1934,17,1609}}]] | ||
|Source=As the lactone (ambrettolide) in musk (ambrette) seed oil | |Source=As the lactone (ambrettolide) in musk (ambrette) seed oil | ||
|Chemical Synthesis=synthetic from the lactone | |Chemical Synthesis=synthetic from the lactone | ||
Revision as of 16:30, 26 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0372 |
| LipidMaps | LMFA01050106 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF16109HO01 |
| Ambrettolic acid | |
|---|---|
| |
| Structural Information | |
| 16-Hydroxyhexadec-7-enoic acid | |
| |
| Formula | C16H30O3 |
| Exact Mass | 270.21949482599996 |
| Average Mass | 270.4076 |
| SMILES | OCCCCCCCCC=CCCCCCC(O)=O |
| Physicochemical Information | |
| 53-55°C for a, 26-27°C for b | |
| 185-190°C at 13 mm Hg | |
| soluble in ethanol, ether. / StollMet al. | |
| As the lactone (ambrettolide) in musk (ambrette) seed oil | |
| synthetic from the lactone | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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