LBF18102SC01: Difference between revisions
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|Melting Point=65.6-66.2°C | |Melting Point=65.6-66.2°C | ||
|Solubility=[[Reference:Hansen_RP:Cooke_NJ:,Biochem. J.,1961,81,233|{{RelationTable/GetFirstAuthor|Reference:Hansen_RP:Cooke_NJ:,Biochem. J.,1961,81,233}}]] | |Solubility=[[Reference:Hansen_RP:Cooke_NJ:,Biochem. J.,1961,81,233|{{RelationTable/GetFirstAuthor|Reference:Hansen_RP:Cooke_NJ:,Biochem. J.,1961,81,233}}]] | ||
|Source=Hydrolysates of betterfat and of ox and sheep fats | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0120 |
| LipidMaps | LMFA01030081 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18102SC01 |
| trans-16-Octadecenoic acid | |
|---|---|
| |
| Structural Information | |
| trans-16-Octadecenoic acid | |
| |
| Formula | C18H34O2 |
| Exact Mass | 282.255880332 |
| Average Mass | 282.46136 |
| SMILES | CC=CCCCCCCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 65.6-66.2°C | |
| Hansen_RP et al. | |
| Hydrolysates of betterfat and of ox and sheep fats | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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