LBF18108HO05: Difference between revisions
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|UV Spectra=<FONT FACE="Symbol">l</FONT> EtOH /max=226nm(<FONT FACE="Symbol">e</FONT>=9900Å }1100),<FONT FACE="Symbol">l</FONT> EtOH /max=275nm(<FONT FACE="Symbol">e</FONT>=260Å }30) [[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]] | |UV Spectra=<FONT FACE="Symbol">l</FONT> EtOH /max=226nm(<FONT FACE="Symbol">e</FONT>=9900Å }1100),<FONT FACE="Symbol">l</FONT> EtOH /max=275nm(<FONT FACE="Symbol">e</FONT>=260Å }30) [[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]] | ||
|IR Spectra=Trans unsaturation(973cm<SUP><FONT SIZE=-1>-</FONT></SUP><SUP><FONT SIZE=-1>1</FONT></SUP>), conjugated C=O(1617cm<SUP><FONT SIZE=-1>-</FONT></SUP><SUP><FONT SIZE=-1>1</FONT></SUP>), OH(3460,1070cm<SUP><FONT SIZE=-1>-</FONT></SUP><SUP><FONT SIZE=-1>1</FONT></SUP>) [[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]] | |IR Spectra=Trans unsaturation(973cm<SUP><FONT SIZE=-1>-</FONT></SUP><SUP><FONT SIZE=-1>1</FONT></SUP>), conjugated C=O(1617cm<SUP><FONT SIZE=-1>-</FONT></SUP><SUP><FONT SIZE=-1>1</FONT></SUP>), OH(3460,1070cm<SUP><FONT SIZE=-1>-</FONT></SUP><SUP><FONT SIZE=-1>1</FONT></SUP>) [[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]] | ||
|Source=Reaction products between 9-hydroperoxylinoleate and corn hydroperoxide isomerase[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]];>. Prodaction mechanism[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]][[Reference:Gardner_HW:,J. Agric. Food Chem.,1975,23,129|{{RelationTable/GetFirstAuthor|Reference:Gardner_HW:,J. Agric. Food Chem.,1975,23,129}}]];>. | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA8039 |
| LipidMaps | LMFA01050136 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18108HO05 |
| 9-Hydroxy-12-Oxo-10-Octadecenoic Acid | |
|---|---|
| |
| Structural Information | |
| 9-Hydroxy-12-Oxo-10-Octadecenoic Acid | |
| |
| Formula | C18H32O4 |
| Exact Mass | 312.23005951199997 |
| Average Mass | 312.44428 |
| SMILES | CCCCCCC(=O)C=CC(O)CCCCCCCC(O)=O |
| Physicochemical Information | |
| Reaction products between 9-hydroperoxylinoleate and corn hydroperoxide isomerase Gardner_WH ;>. Prodaction mechanism Gardner_WH Gardner_HW ;>. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | l EtOH /max=226nm(e=9900Å }1100),l EtOH /max=275nm(e=260Å }30) Gardner_WH |
| IR Spectra | Trans unsaturation(973cm-1), conjugated C=O(1617cm-1), OH(3460,1070cm-1) Gardner_WH |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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