LBF18109HO01: Difference between revisions
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|Boiling Point=225°C at 10 mm Hg | |Boiling Point=225°C at 10 mm Hg | ||
|Density=d<SUP><FONT SIZE=-1>2</FONT></SUP><SUP><FONT SIZE=-1>7</FONT></SUP><SUP><FONT SIZE=-1>.</FONT></SUP><SUP><FONT SIZE=-1>4</FONT></SUP><SUB><FONT SIZE=-1>4</FONT></SUB>0.940 | |Density=d<SUP><FONT SIZE=-1>2</FONT></SUP><SUP><FONT SIZE=-1>7</FONT></SUP><SUP><FONT SIZE=-1>.</FONT></SUP><SUP><FONT SIZE=-1>4</FONT></SUP><SUB><FONT SIZE=-1>4</FONT></SUB>0.940 | ||
| | |Refractive=1.4716 at 20°C | ||
|Solubility=soluble in acetone, ethanol, ether ; slightly soluble in chloroform ; insoluble in water. //// | |Solubility=soluble in acetone, ethanol, ether ; slightly soluble in chloroform ; insoluble in water. //// | ||
|Source=Seed oils of Ricinus, Strophanthus sarmentosus, ergot, and a few other plants. | |Source=Seed oils of Ricinus, Strophanthus sarmentosus, ergot, and a few other plants. | ||
Revision as of 21:00, 6 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0374 |
| LipidMaps | LMFA01050108 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18109HO01 |
| Ricinoleic acid | |
|---|---|
| |
| Structural Information | |
| 12-Hydroxy-cis-9-octadecenoic acid | |
| |
| Formula | C18H34O3 |
| Exact Mass | 298.25079495399996 |
| Average Mass | 298.46076 |
| SMILES | CCCCCCC(O)CC=CCCCCCCCC(O)=O |
| Physicochemical Information | |
| 5.0, 7.7 and 16.0°C (trimorphic) | |
| 225°C at 10 mm Hg | |
| d27.440.940 | |
| 1.4716 at 20°C | |
| soluble in acetone, ethanol, ether ; slightly soluble in chloroform ; insoluble in water. //// | |
| Seed oils of Ricinus, Strophanthus sarmentosus, ergot, and a few other plants. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
