LBF18111SC01: Difference between revisions
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|Melting Point=12.5-13.1°C | |Melting Point=12.5-13.1°C | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis=synthetic, by the alkyl-acetylene method (also true for other positional isomers up to the 12-cis-isomer). | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 22:00, 24 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0107 |
LipidMaps | LMFA01030068 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18111SC01 |
cis-7-Octadecenoic acid | |
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Structural Information | |
cis-7-Octadecenoic acid | |
| |
Formula | C18H34O2 |
Exact Mass | 282.255880332 |
Average Mass | 282.46136 |
SMILES | CCCCCCCCCCC=CCCCCCC(O)=O |
Physicochemical Information | |
12.5-13.1°C | |
synthetic, by the alkyl-acetylene method (also true for other positional isomers up to the 12-cis-isomer). | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |