LBF18206HP04: Difference between revisions
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|NMR Spectra=<SUP><FONT SIZE=-1>1</FONT></SUP>H-NMR (after methanolyzation, reduction and 400MHz )[[Reference:Haslbeck_F:Grosch_W:Firl_J:,Biochim. Biophys. Acta,1983,750,185|{{RelationTable/GetFirstAuthor|Reference:Haslbeck_F:Grosch_W:Firl_J:,Biochim. Biophys. Acta,1983,750,185}}]]: olefinic protons(5.91-5.51ppm), C8 (4.45ppm), C11(2.84ppm), C14(2.05ppm),J9-10= J12-13= 10.7Å }0.2Hz (cis) | |NMR Spectra=<SUP><FONT SIZE=-1>1</FONT></SUP>H-NMR (after methanolyzation, reduction and 400MHz )[[Reference:Haslbeck_F:Grosch_W:Firl_J:,Biochim. Biophys. Acta,1983,750,185|{{RelationTable/GetFirstAuthor|Reference:Haslbeck_F:Grosch_W:Firl_J:,Biochim. Biophys. Acta,1983,750,185}}]]: olefinic protons(5.91-5.51ppm), C8 (4.45ppm), C11(2.84ppm), C14(2.05ppm),J9-10= J12-13= 10.7Å }0.2Hz (cis) | ||
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Revision as of 22:00, 26 July 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA8005 |
| LipidMaps | LMFA01040008 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18206HP04 |
| 8-Hydroperoxy-9,12-Octadecadienoic Acid | |
|---|---|
| |
| Structural Information | |
| 8-Hydroperoxy-9,12-Octadecadienoic Acid | |
| |
| Formula | C18H32O4 |
| Exact Mass | 312.23005951199997 |
| Average Mass | 312.44428 |
| SMILES | CCCCCC=CCC=CC(OO)CCCCCCC(O)=O |
| Physicochemical Information | |
| Spectral Information | |
| Mass Spectra | GC-EI-MS(after methanolysis, reduction and trimethylsilylation) HaslbeckFet al.: m/e= 292[M-HOTMS], 271[CH=CH-CH(OTMS)-(CH2)6COOCH3], 239[M-(CH2)6C00CH3], 173[SMTO=CH-(CH2)6COOCH3-TMS+H], 149[239-HOTMS] standard peak |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | 1H-NMR (after methanolyzation, reduction and 400MHz ) HaslbeckFet al.: olefinic protons(5.91-5.51ppm), C8 (4.45ppm), C11(2.84ppm), C14(2.05ppm),J9-10= J12-13= 10.7Å }0.2Hz (cis) |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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