LBF18206SC10: Difference between revisions
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|Melting Point=22.23°C | |Melting Point=22.23°C | ||
|Solubility=[[Reference:Nicolaides_N:Laves_F:,J. Am. Chem. Soc.,1958,80,5752|{{RelationTable/GetFirstAuthor|Reference:Nicolaides_N:Laves_F:,J. Am. Chem. Soc.,1958,80,5752}}]] | |Solubility=[[Reference:Nicolaides_N:Laves_F:,J. Am. Chem. Soc.,1958,80,5752|{{RelationTable/GetFirstAuthor|Reference:Nicolaides_N:Laves_F:,J. Am. Chem. Soc.,1958,80,5752}}]] | ||
|Source=Seed fat of Chilopsis linearis. | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 22:00, 24 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0164 |
LipidMaps | LMFA01030125 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18206SC10 |
trans-10, cis-12-Octadecadienoic acid | |
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Structural Information | |
trans-10, cis-12-Octadecadienoic acid | |
| |
Formula | C18H32O2 |
Exact Mass | 280.240230268 |
Average Mass | 280.44548000000003 |
SMILES | CCCCCC=CC=CCCCCCCCCC(O)=O |
Physicochemical Information | |
22.23°C | |
NicolaidesNet al. | |
Seed fat of Chilopsis linearis. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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