LBF18207SC01: Difference between revisions
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|Boiling Point=11.8°C to 20°C at 0.0001mmHg | |Boiling Point=11.8°C to 20°C at 0.0001mmHg | ||
|Refractive=1.4663 at 25°C | |Refractive=1.4663 at 25°C | ||
|Solubility=[[Reference:Fulco_AJ:Mead_JF:,J. Biol. Chem.,1960,235,3379|{{RelationTable/GetFirstAuthor|Reference:Fulco_AJ:Mead_JF:,J. Biol. Chem.,1960,235,3379}}]][[Reference:Klenk_E:Steinbach_H:,Hoppe Seylers Z. Physiol. Chem.,1959,316,31|{{RelationTable/GetFirstAuthor|Reference:Klenk_E:Steinbach_H:,Hoppe Seylers Z. Physiol. Chem.,1959,316,31}}]] | |Solubility=[[Reference:Fulco_AJ:Mead_JF:,J. Biol. Chem.,1960,235,3379|{{RelationTable/GetFirstAuthor|Reference:Fulco_AJ:Mead_JF:,J. Biol. Chem.,1960,235,3379}}]]<!--0287-->[[Reference:Klenk_E:Steinbach_H:,Hoppe Seylers Z. Physiol. Chem.,1959,316,31|{{RelationTable/GetFirstAuthor|Reference:Klenk_E:Steinbach_H:,Hoppe Seylers Z. Physiol. Chem.,1959,316,31}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
Revision as of 16:30, 26 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0155 |
| LipidMaps | LMFA01030116 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18207SC01 |
| cis-8, cis-11-Octadecadienoic acid | |
|---|---|
| |
| Structural Information | |
| cis-8, cis-11-Octadecadienoic acid | |
| |
| C18:2 | |
| Formula | C18H32O2 |
| Exact Mass | 280.240230268 |
| Average Mass | 280.44548000000003 |
| SMILES | CCCCCCC=CCC=CCCCCCCC(O)=O |
| Physicochemical Information | |
| -12.5°C to -9.5°C | |
| 11.8°C to 20°C at 0.0001mmHg | |
| 1.4663 at 25°C | |
| Fulco_AJ et al. KlenkEet al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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