LBF18207SC04: Difference between revisions
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|Common Name=&&trans-9, trans-11-Octadecadienoic acid&& | |Common Name=&&trans-9, trans-11-Octadecadienoic acid&& | ||
|Melting Point=54°C | |Melting Point=54°C | ||
|Density=d | |Density=d^7_4 0.8659 | ||
|Refractive=1.4624 at 77°C | |Refractive=1.4624 at 77°C | ||
|Solubility=[[Reference:Teeter_HM:O'Donnell_JL:Schneider_WJ:Gast_LE:Danzig_MJ:,J. Org. Chem.,1957,22,512|{{RelationTable/GetFirstAuthor|Reference:Teeter_HM:O'Donnell_JL:Schneider_WJ:Gast_LE:Danzig_MJ:,J. Org. Chem.,1957,22,512}}]]<!--0349-->[[Reference:Nichols_PL_Jr:Herb_SF:Riemenschneider_RW:,J. Am. Chem. Soc.,1951,73,247|{{RelationTable/GetFirstAuthor|Reference:Nichols_PL_Jr:Herb_SF:Riemenschneider_RW:,J. Am. Chem. Soc.,1951,73,247}}]] | |Solubility=[[Reference:Teeter_HM:O'Donnell_JL:Schneider_WJ:Gast_LE:Danzig_MJ:,J. Org. Chem.,1957,22,512|{{RelationTable/GetFirstAuthor|Reference:Teeter_HM:O'Donnell_JL:Schneider_WJ:Gast_LE:Danzig_MJ:,J. Org. Chem.,1957,22,512}}]]<!--0349-->[[Reference:Nichols_PL_Jr:Herb_SF:Riemenschneider_RW:,J. Am. Chem. Soc.,1951,73,247|{{RelationTable/GetFirstAuthor|Reference:Nichols_PL_Jr:Herb_SF:Riemenschneider_RW:,J. Am. Chem. Soc.,1951,73,247}}]] |
Revision as of 14:00, 19 February 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0158 |
LipidMaps | LMFA01030119 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18207SC04 |
trans-9, trans-11-Octadecadienoic acid | |
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Structural Information | |
trans-9, trans-11-Octadecadienoic acid | |
| |
C18:2 | |
Formula | C18H32O2 |
Exact Mass | 280.240230268 |
Average Mass | 280.44548000000003 |
SMILES | CCCCCCC=CC=CCCCCCCCC(O)=O |
Physicochemical Information | |
54°C | |
d7 4 0.8659 | |
1.4624 at 77°C | |
Teeter_HM et al. Nichols_PL_Jr et al. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||||||||||||
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