LBF20000HO01: Difference between revisions
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|Common Name=&&2-Hydroxyeicosanoic acid&& | |Common Name=&&2-Hydroxyeicosanoic acid&& | ||
|Melting Point=91-92°C | |Melting Point=91-92°C | ||
|Solubility= | |Solubility=<!--0036--> | ||
|Source= | |Source= | ||
|Chemical Synthesis=synthetic by heating 2-bromoarachidic acid with ethanolic NaOH | |Chemical Synthesis=synthetic by heating 2-bromoarachidic acid with ethanolic NaOH |
Revision as of 16:30, 26 January 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0339 |
LipidMaps | LMFA01050073 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF20000HO01 |
2-Hydroxyeicosanoic acid | |
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Structural Information | |
2-Hydroxyeicosanoic acid | |
| |
Formula | C20H40O3 |
Exact Mass | 328.297745146 |
Average Mass | 328.5298 |
SMILES | OC(=O)C(O)CCCCCCCCCCCCCCCCCC |
Physicochemical Information | |
91-92°C | |
synthetic by heating 2-bromoarachidic acid with ethanolic NaOH | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |