LBF20406AM34

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Fatty acid (脂肪酸)

Glycerolipid (グリセロ脂質)

Sphingolipid (スフィンゴ脂質)

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Upper classes: LB LBF

IDs and Links
LipidBank	XPR7051
LipidMaps	LMFA08020037
CAS
KEGG	{{{KEGG}}}
KNApSAcK	{{{KNApSAcK}}}
mol	LBF20406AM34

N- ( (S) - (+) -2-hydroxypropyl) α ,α-dimethylarachidonoyl amide
Structural Information
Systematic Name	N- ( (S) - (+) -2-hydroxypropyl) α ,α-dimethylarachidonoyl amide
Common Name	N- ( (S) - (+) -2-hydroxypropyl) α ,α-dimethylarachidonoyl amide
Symbol
Formula	C25H43NO2
Exact Mass	389.329379625
Average Mass	389.61446
SMILES	CC(C)(C(=O)NC[C@H](C)O)CCC=CCC=CCC=CCC=CCCCCC
Physicochemical Information
Melting Point	colorless oil Sheskin_T et al.
Boiling Point
Density
Optical Rotation
Refractive Index
Solubility
Source
Chemical Synthesis	This compound was synthesized from arachidonic acid and (S)-(+)-l-amino-2-propanol. Yield is 57 %. Sheskin_T et al.;>
Metabolism
Biological Activity
Genetic Information
Note
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra	1H NMR (CDCl3) d5.95 (br s, lH), 5.30-5.42 (m, 8H), 3.92-3.96 (m, lH), 3.40-3.50 (m, lH), 3.02-3.23 (m, lH), 2.70-2.95 (m, 7H), 2.20-2.28 (m, lH), 2.00-2.15 (m, 4H), 1.70-1.75 (m, 2H) 1.20-1.52 (series of m, 14H), 0.89 (t, J=6.7Hz, 3H). SheskinTet al.
Other Spectra
Chromatograms

Reported Metabolites, References
Biospecies ID Compound Name Reference Comment n.a. LBF20406AM34 See above. Sheskin_T et al. 1997