LBF18108HO04
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA8032 |
LipidMaps | LMFA01050134 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18108HO04 |
9,12,13-Trihydroxy-10-octadecenoate | |
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Structural Information | |
9,12,13-Trihydroxy-10-octadecenoic acid | |
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Formula | C18H34O5 |
Exact Mass | 330.240624198 |
Average Mass | 330.45956 |
SMILES | CCCCCC(O)C(O)C=CC(O)CCCCCCCC(O)=O |
Physicochemical Information | |
Reaction products between hydroperoxylinoleate and soy bean lipoxygenase Streckert_G et al. or potato extracts Galliard_T et al.. Major reactive products between 13-hydroperoxylinoleate and hemathin Dix_TA et al.. Oxidative products of 13-hydroperoxylinoleate Gardner_HW et al.. A degradation product of 13-hydroperoxylinoleate in the presence of Fe(III)-cystein Gardner_HW et al.. | |
It showed a toxicity corresponding to linoleate monohydroxyperoxide Fujimoto_K . | |
Spectral Information | |
Mass Spectra | GC-EI-MS(after methanolysis and trimethylsilylation) StreckertGet al. Neff_WE et al. SchieberlePet al. Gardner_HW et al. Graveland_A_ GalliardTet al. Frankel_EN et al.: m/e=545[M-CH3], 529[M-OCH3], 460[rearrangment peak], 259[SMTO=CH-(CH2)7COOCH3], 173[SMTO=CH-(CH2)4CH3], 387[M-173], 301[M-259], 298[M-HOTMS], GC-EI-MS(after methanolysis, trimethylsilylation and isopropylidene treatment), GC-EI-MS(after methanolysis, hydrogenation and trimethylsilylation) |
UV Spectra | |
IR Spectra | Methyl ester: olefinic trans unsaturation(990-965 cm-1), free OH(3620-3595 cm-1), bonded OH(3640-3160cm-1) StreckertGet al. Neff_WE et al. SchieberlePet al. Graveland_A_ Sessa_DJ et al. |
NMR Spectra | 1H-NMR(methyl ester) Neff_WE et al. Gardner_HW et al. Graveland_A_ :olefinic protons(5.74-5.86ppm), C9, 12(3.7-4.2ppm), C13(3.2-3.77ppm), OH(3.6ppm) |
Other Spectra | ODR analysis Gardner_HW et al. |
Chromatograms |
Reported Metabolites, References | ||||||||||||||||||||||||||||||||||||||||||||||||||
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