LBF20406AM37

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Fatty acid (脂肪酸)

Glycerolipid (グリセロ脂質)

Sphingolipid (スフィンゴ脂質)

Journals (雑誌一覧)

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Upper classes: LB LBF

IDs and Links
LipidBank	XPR7054
LipidMaps	LMFA08020040
CAS
KEGG	{{{KEGG}}}
KNApSAcK	{{{KNApSAcK}}}
mol	LBF20406AM37

N- (1-methyl-2-hydroxyethyl) arachidonoylamide (R)
Structural Information
Systematic Name	N- (1-methyl-2-hydroxyethyl) arachidonoylamide (R)
Common Name	N- (1-methyl-2-hydroxyethyl) arachidonoylamide (R)
Symbol
Formula	C23H39NO2
Exact Mass	361.298079497
Average Mass	361.5613
SMILES	C(CCC(=O)N[C@@H](CO)C)C=CCC=CCC=CCC=CCCCCC
Physicochemical Information
Melting Point	colorless liquid Abadji_V et al..
Boiling Point
Density
Optical Rotation	[ α ]^254= +10.9° AbadjiVet al.
Refractive Index
Solubility
Source
Chemical Synthesis	This compound was synthesized from arachidonic acid and (R)-(-)-2-amino-l-propanol in 69% yield. Abadji_V et al.
Metabolism
Biological Activity	Seltzman_HH et al.
Genetic Information
Note
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra	1H NMR (200 MHz, CDCl3) δ (TMS)5.57 (m, 1H), 5.47-5.30 (m, 8H), 4.14-4.02 (m, 1H), 3.71-3.48 (m, 2H), 2.84-2.81 (m, 6H), 2.24-2.01 (m, 6H), 1.77-1.65 (m, 2H), 1.39-1.26 (m, 6H), 1.17 (d, J=3.46Hz, 3H), 0.89 (t, J=6.12Hz, 3H) AbadjiVet al.
Other Spectra
Chromatograms	Rf 0.3(5% MeOH/CHCl3) HayaishiO

Reported Metabolites, References
Biospecies ID Compound Name Reference Comment n.a. LBF20406AM37 See above. Abadji_V et al. 1994 n.a. LBF20406AM37 See above. Hayaishi_O 1988 n.a. LBF20406AM37 See above. Seltzman_HH et al. 1997