LBF20406AM18

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Fatty acid (脂肪酸)

Glycerolipid (グリセロ脂質)

Sphingolipid (スフィンゴ脂質)

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Upper classes: LB LBF

IDs and Links
LipidBank	XPR7034
LipidMaps	LMFA08020020
CAS
KEGG	{{{KEGG}}}
KNApSAcK	{{{KNApSAcK}}}
mol	LBF20406AM18

N- (5-hydroxypentyl) arachidonoyl amide
Structural Information
Systematic Name	N- (5-hydroxypentyl) arachidonoyl amide
Common Name	N- (5-hydroxypentyl) arachidonoyl amide
Symbol
Formula	C25H43NO2
Exact Mass	389.329379625
Average Mass	389.61446
SMILES	C(CCCCNC(CCCC=CCC=CCC=CCC=CCCCCC)=O)O
Physicochemical Information
Melting Point	colorless oil Sheskin_T et al.
Boiling Point
Density
Optical Rotation
Refractive Index
Solubility
Source
Chemical Synthesis	This compound was synthesized from arachidonoylchloride and 5-amino-l-pentanol. Yield 6l %. Sheskin_T et al.;>
Metabolism
Biological Activity
Genetic Information
Note
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra	1H NMR (CDCl3) d5.60 (br s lH), 5.22-5.42 (m, 8H), 3.64 (t, J=5.5Hz, 2H), 3.20-3.32 (m, 2H), 2.76-2.89 (m, 6H), 2.00-2.22 (m, 6H), 1.90 (br s lH), 1.20-1.80 (series of m, l4H), 0.89 (t, J=7.1Hz, 3H). SheskinTet al.
Other Spectra
Chromatograms

Reported Metabolites, References
Biospecies ID Compound Name Reference Comment n.a. LBF20406AM18 See above. Sheskin_T et al. 1997