LBGTGccc:22000SC01:18109SC01:22000SC01
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | NAG5248 |
| LipidMaps | [1] |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBGTGccc:22000SC01:18109SC01:22000SC01 |
| 1,3-Dibehenoyl-2-oleoylglycerol | |
|---|---|
| |
| Structural Information | |
| 1,3-Dibehenoyl-2-oleoylglycerol | |
| |
| Formula | |
| Exact Mass | |
| Average Mass | |
| SMILES | |
| Physicochemical Information | |
| 53.3°C( beta 1 polymorph)<<5186>> 7polymorphism equal to AOA(1,3-diarachidonoyl-2-oleoylglycerol) has been confirmed. The polymorphism of beta 2 exists in the seed crystal of the assimilation of oiliness confectionnery including cacao butter as well as beta 2 and beta 1 of SOS(1,3-distearoyl-2-oleoylglycerol).<<5186>> | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
