LBF20503SC01: Difference between revisions
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|LipidBank=DFA0220 | |LipidBank=DFA0220 | ||
|LipidMaps=LMFA01030181 | |LipidMaps=LMFA01030181 | ||
|SysName=5, 8, 11, 14, 17-Eicosapentaenoic | |SysName=cis-5, cis-8, cis-11, cis-14, cis-17-Eicosapentaenoic acid | ||
|Common Name=&& | |Common Name=&&EPA&&5, 8, 11, 14, 17-Eicosapentaenoic acid&& | ||
|Melting Point=-54.4 to -53.8 °C | |Melting Point=-54.4 to -53.8 °C | ||
|Refractive=1.4977 at 23 °C | |Refractive=1.4977 at 23 °C | ||
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|Source=Present in fish oils as an acylglycerol and animal phospholipids. Cattle-liver lipids; various fish and seal oils. | |Source=Present in fish oils as an acylglycerol and animal phospholipids. Cattle-liver lipids; various fish and seal oils. | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
|Metabolism=Metabolic product of | |Metabolism=Metabolic product of alpha -linolenic acid (9,12,15-18:3). The synthesis of 5,8,11,14,17-20:5 (=EPA) occurs via the following reaction sequence in the endoplasmic reticulum [[Reference:Sprecher_H:Luthria_DL:Mohammed_BS:Baykousheva_SP:,J. Lipid. Res.,1995,36,2471|{{RelationTable/GetFirstAuthor|Reference:Sprecher_H:Luthria_DL:Mohammed_BS:Baykousheva_SP:,J. Lipid. Res.,1995,36,2471}}]]: 9,12,15-18:3 --> 6,9,12,15-18:4 --> 8,11,14,17-20:4 --> 5,8,11,14,17-20:5 --> 7,10,13,16,19-22:5. EPA is further metabolized to DHA. Precursor of PG3 series of prostaglandins. | ||
|Symbol=EPA / C20:5n-3 / C20:5 | |Symbol=EPA / C20:5n-3 / C20:5 omega 3 | ||
|Biological Activity=Considered to be the major reason for the beneficial effects of fish oils on the cardiovascular system. EPA is a precursor to series 3 eicosanoids that promote dilation of blood vessels and a slower blood clotting reaction and, as such, has been found to be critical to the maintenance of normal cardiovascular health. [[Reference:Bang_HO:Dyerberg_J:,Acta Med. Scand.,1972,192,85|{{RelationTable/GetFirstAuthor|Reference:Bang_HO:Dyerberg_J:,Acta Med. Scand.,1972,192,85}}]][[Reference:Dyerberg_J:Bang_HO:Stoffersen_E:Moncada_S:Vane_JR:,Lancet,1978,2,117|{{RelationTable/GetFirstAuthor|Reference:Dyerberg_J:Bang_HO:Stoffersen_E:Moncada_S:Vane_JR:,Lancet,1978,2,117}}]] | |Biological Activity=Considered to be the major reason for the beneficial effects of fish oils on the cardiovascular system. EPA is a precursor to series 3 eicosanoids that promote dilation of blood vessels and a slower blood clotting reaction and, as such, has been found to be critical to the maintenance of normal cardiovascular health. [[Reference:Bang_HO:Dyerberg_J:,Acta Med. Scand.,1972,192,85|{{RelationTable/GetFirstAuthor|Reference:Bang_HO:Dyerberg_J:,Acta Med. Scand.,1972,192,85}}]][[Reference:Dyerberg_J:Bang_HO:Stoffersen_E:Moncada_S:Vane_JR:,Lancet,1978,2,117|{{RelationTable/GetFirstAuthor|Reference:Dyerberg_J:Bang_HO:Stoffersen_E:Moncada_S:Vane_JR:,Lancet,1978,2,117}}]] | ||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Latest revision as of 00:13, 21 July 2016
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0220 |
LipidMaps | LMFA01030181 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF20503SC01 |
EPA | |
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Structural Information | |
cis-5, cis-8, cis-11, cis-14, cis-17-Eicosapentaenoic acid | |
| |
EPA / C20:5n-3 / C20:5 omega 3 | |
Formula | C20H30O2 |
Exact Mass | 302.224580204 |
Average Mass | 302.451 |
SMILES | C(CC=CCC=CCC=CCC=CCCCC(O)=O)=CCC |
Physicochemical Information | |
-54.4 to -53.8 °C | |
1.4977 at 23 °C | |
soluble in heptane and methyl alcohol. | |
Present in fish oils as an acylglycerol and animal phospholipids. Cattle-liver lipids; various fish and seal oils. | |
Metabolic product of alpha -linolenic acid (9,12,15-18:3). The synthesis of 5,8,11,14,17-20:5 (=EPA) occurs via the following reaction sequence in the endoplasmic reticulum Sprecher_H et al.: 9,12,15-18:3 --> 6,9,12,15-18:4 --> 8,11,14,17-20:4 --> 5,8,11,14,17-20:5 --> 7,10,13,16,19-22:5. EPA is further metabolized to DHA. Precursor of PG3 series of prostaglandins. | |
Considered to be the major reason for the beneficial effects of fish oils on the cardiovascular system. EPA is a precursor to series 3 eicosanoids that promote dilation of blood vessels and a slower blood clotting reaction and, as such, has been found to be critical to the maintenance of normal cardiovascular health. Bang_HO et al. Dyerberg_J et al. | |
Spectral Information | |
Mass Spectra | ""METHYL ESTER:316,300,287,262,247,234,215,201,180,161,152 "" Karlsson_KA et al. |
UV Spectra | |
IR Spectra | |
NMR Spectra | ""METHYL ESTER: |
Other Spectra | |
Chromatograms | Gas liquid chromatogram (provided by Dr. Akiko Horiuchi). |
Reported Metabolites, References | |||||||||||||||||||||||||
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