LBF20503SC01
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0220 |
LipidMaps | LMFA01030181 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF20503SC01 |
EPA | |
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Structural Information | |
cis-5, cis-8, cis-11, cis-14, cis-17-Eicosapentaenoic acid | |
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EPA / C20:5n-3 / C20:5 omega 3 | |
Formula | C20H30O2 |
Exact Mass | 302.224580204 |
Average Mass | 302.451 |
SMILES | C(CC=CCC=CCC=CCC=CCCCC(O)=O)=CCC |
Physicochemical Information | |
-54.4 to -53.8 °C | |
1.4977 at 23 °C | |
soluble in heptane and methyl alcohol. | |
Present in fish oils as an acylglycerol and animal phospholipids. Cattle-liver lipids; various fish and seal oils. | |
Metabolic product of alpha -linolenic acid (9,12,15-18:3). The synthesis of 5,8,11,14,17-20:5 (=EPA) occurs via the following reaction sequence in the endoplasmic reticulum Sprecher_H et al.: 9,12,15-18:3 --> 6,9,12,15-18:4 --> 8,11,14,17-20:4 --> 5,8,11,14,17-20:5 --> 7,10,13,16,19-22:5. EPA is further metabolized to DHA. Precursor of PG3 series of prostaglandins. | |
Considered to be the major reason for the beneficial effects of fish oils on the cardiovascular system. EPA is a precursor to series 3 eicosanoids that promote dilation of blood vessels and a slower blood clotting reaction and, as such, has been found to be critical to the maintenance of normal cardiovascular health. Bang_HO et al. Dyerberg_J et al. | |
Spectral Information | |
Mass Spectra | ""METHYL ESTER:316,300,287,262,247,234,215,201,180,161,152 "" Karlsson_KA et al. |
UV Spectra | |
IR Spectra | |
NMR Spectra | ""METHYL ESTER: |
Other Spectra | |
Chromatograms | Gas liquid chromatogram (provided by Dr. Akiko Horiuchi). |
Reported Metabolites, References | |||||||||||||||||||||||||
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