LBGTGccc:16000SC01:16000SC01:16000SC01: Difference between revisions
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|Melting Point= 66-66.4°. Needles from ether. Exhibits polymorphic forms. alpha form 45.0°C. beta '_1 form 63.5°C. beta form 65.5°C. <<5040>>/<<5023>> | |Melting Point= 66-66.4°. Needles from ether. Exhibits polymorphic forms. alpha form 45.0°C. beta '_1 form 63.5°C. beta form 65.5°C. <<5040>>/<<5023>> | ||
|Boiling Point=310-320°C. | |Boiling Point=310-320°C. | ||
|Density=d ^ | |Density=d ^{70}_4 0.8730, d ^{80}_4 0.8663 | ||
|Optical=1.43807(80°C) | |Optical=1.43807(80°C) | ||
|Solubility=Insol. in water. Practically insol. in alcohol (0.0043parts/100parts of abs alcohol). Freely sol. in ether,benzene,chloroform. | |Solubility=Insol. in water. Practically insol. in alcohol (0.0043parts/100parts of abs alcohol). Freely sol. in ether,benzene,chloroform. |
Revision as of 10:00, 25 February 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | NAG5007 |
LipidMaps | [1] |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBGTGccc:16000SC01:16000SC01:16000SC01 |
Tripalmitin | |
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Structural Information | |
Glycerol tripalmitate | |
| |
Formula | |
Exact Mass | |
Average Mass | |
SMILES | |
Physicochemical Information | |
66-66.4°. Needles from ether. Exhibits polymorphic forms. alpha form 45.0°C. beta '_1 form 63.5°C. beta form 65.5°C. <<5040>>/<<5023>> | |
310-320°C. | |
d 70 4 0.8730, d 80 4 0.8663 | |
1.43807(80°C) | |
Insol. in water. Practically insol. in alcohol (0.0043parts/100parts of abs alcohol). Freely sol. in ether,benzene,chloroform. | |
Spectral Information | |
Mass Spectra | <http://www.aist.go.jp/RIODB/SDBS/sdbs/owa/sdbs_sea.cre_frame_disp?sdbsno=1856>, |
UV Spectra | |
IR Spectra | <http://www.aist.go.jp/RIODB/SDBS/sdbs/owa/sdbs_sea.cre_frame_disp?sdbsno=1856> |
NMR Spectra | <http://www.aist.go.jp/RIODB/SDBS/sdbs/owa/sdbs_sea.cre_frame_disp?sdbsno=1856>, |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||||||||||||||||||||||
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