LBGTGccc:14000SC01:14000SC01:14000SC01: Difference between revisions
Line 5: | Line 5: | ||
|SysName=Trimyristin | |SysName=Trimyristin | ||
|Common Name=&&Glycerol trimyristate&&Myristin&&Glycerol tritetradecanoate&&Trimyristin&& | |Common Name=&&Glycerol trimyristate&&Myristin&&Glycerol tritetradecanoate&&Trimyristin&& | ||
|Melting Point=Solid face at ordinary temp. 58.5°C. Exists in polymorphic forms. | |Melting Point=Solid face at ordinary temp. 58.5°C. Exists in polymorphic forms. alphaform 33.0°C. beta'_1 form 54.5°C. betaform 57.0°C. <<5040>>/<<5012>> | ||
|Mass Spectra=<http://www.aist.go.jp/RIODB/SDBS/sdbs/owa/sdbs_sea.cre_frame_disp?sdbsno=7886>, | |Mass Spectra=<http://www.aist.go.jp/RIODB/SDBS/sdbs/owa/sdbs_sea.cre_frame_disp?sdbsno=7886>, | ||
|IR Spectra=<http://www.aist.go.jp/RIODB/SDBS/sdbs/owa/sdbs_sea.cre_frame_disp?sdbsno=7886> | |IR Spectra=<http://www.aist.go.jp/RIODB/SDBS/sdbs/owa/sdbs_sea.cre_frame_disp?sdbsno=7886> |
Revision as of 14:00, 19 February 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
---|---|
LipidBank | NAG5024 |
LipidMaps | [1] |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBGTGccc:14000SC01:14000SC01:14000SC01 |
Glycerol trimyristate | |
---|---|
Structural Information | |
Trimyristin | |
| |
Formula | |
Exact Mass | |
Average Mass | |
SMILES | |
Physicochemical Information | |
Solid face at ordinary temp. 58.5°C. Exists in polymorphic forms. alphaform 33.0°C. beta'_1 form 54.5°C. betaform 57.0°C. <<5040>>/<<5012>> | |
Spectral Information | |
Mass Spectra | <http://www.aist.go.jp/RIODB/SDBS/sdbs/owa/sdbs_sea.cre_frame_disp?sdbsno=7886>, |
UV Spectra | |
IR Spectra | <http://www.aist.go.jp/RIODB/SDBS/sdbs/owa/sdbs_sea.cre_frame_disp?sdbsno=7886> |
NMR Spectra | <http://www.aist.go.jp/RIODB/SDBS/sdbs/owa/sdbs_sea.cre_frame_disp?sdbsno=7886>, |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
|