LBGTGccc:22000SC01:18109SC01:22000SC01: Difference between revisions

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|SysName=1,3-Dibehenoyl-2-oleoylglycerol
|SysName=1,3-Dibehenoyl-2-oleoylglycerol
|Common Name=&&1,3-Dibehenoyl-2-oleoylglycerol&&
|Common Name=&&1,3-Dibehenoyl-2-oleoylglycerol&&
|Melting Point=53.3°C(beta1 polymorph)<<5186>><BR>7polymorphism equal to AOA(1,3-diarachidonoyl-2-oleoylglycerol) has been confirmed. The polymorphism of beta2 exists in the seed crystal of the assimilation of oiliness confectionnery including cacao butter as well as beta2 and beta1 of SOS(1,3-distearoyl-2-oleoylglycerol).<<5186>>
|Melting Point=53.3°C( beta 1 polymorph)<<5186>><BR>7polymorphism equal to AOA(1,3-diarachidonoyl-2-oleoylglycerol) has been confirmed. The polymorphism of beta 2 exists in the seed crystal of the assimilation of oiliness confectionnery including cacao butter as well as beta 2 and beta 1 of SOS(1,3-distearoyl-2-oleoylglycerol).<<5186>>
|NOTE Spectra=X-ray short spacing and long spacing<<5186>>,  
|NOTE Spectra=X-ray short spacing and long spacing<<5186>>,  
}}
}}


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{{Lipid/Footer}}

Revision as of 14:00, 19 February 2010

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1,3-Dibehenoyl-2-oleoylglycerol
LBGTGccc:22000SC01:18109SC01:22000SC01.png
Structural Information
1,3-Dibehenoyl-2-oleoylglycerol
  • 1,3-Dibehenoyl-2-oleoylglycerol
Formula
Exact Mass
Average Mass
SMILES
Physicochemical Information
53.3°C( beta 1 polymorph)<<5186>>
7polymorphism equal to AOA(1,3-diarachidonoyl-2-oleoylglycerol) has been confirmed. The polymorphism of beta 2 exists in the seed crystal of the assimilation of oiliness confectionnery including cacao butter as well as beta 2 and beta 1 of SOS(1,3-distearoyl-2-oleoylglycerol).<<5186>>
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra
Other Spectra
Chromatograms