LBGTGccc:22000SC01:18109SC01:22000SC01: Difference between revisions
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|SysName=1,3-Dibehenoyl-2-oleoylglycerol | |SysName=1,3-Dibehenoyl-2-oleoylglycerol | ||
|Common Name=&&1,3-Dibehenoyl-2-oleoylglycerol&& | |Common Name=&&1,3-Dibehenoyl-2-oleoylglycerol&& | ||
|Melting Point=53.3°C( | |Melting Point=53.3°C( beta 1 polymorph)<<5186>><BR>7polymorphism equal to AOA(1,3-diarachidonoyl-2-oleoylglycerol) has been confirmed. The polymorphism of beta 2 exists in the seed crystal of the assimilation of oiliness confectionnery including cacao butter as well as beta 2 and beta 1 of SOS(1,3-distearoyl-2-oleoylglycerol).<<5186>> | ||
|NOTE Spectra=X-ray short spacing and long spacing<<5186>>, | |NOTE Spectra=X-ray short spacing and long spacing<<5186>>, | ||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 14:00, 19 February 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
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LipidBank | NAG5248 |
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KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBGTGccc:22000SC01:18109SC01:22000SC01 |
1,3-Dibehenoyl-2-oleoylglycerol | |
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Structural Information | |
1,3-Dibehenoyl-2-oleoylglycerol | |
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Formula | |
Exact Mass | |
Average Mass | |
SMILES | |
Physicochemical Information | |
53.3°C( beta 1 polymorph)<<5186>> 7polymorphism equal to AOA(1,3-diarachidonoyl-2-oleoylglycerol) has been confirmed. The polymorphism of beta 2 exists in the seed crystal of the assimilation of oiliness confectionnery including cacao butter as well as beta 2 and beta 1 of SOS(1,3-distearoyl-2-oleoylglycerol).<<5186>> | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |