LBGTGccc:22000SC01:18109SC01:22000SC01
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | NAG5248 |
LipidMaps | [1] |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBGTGccc:22000SC01:18109SC01:22000SC01 |
GlcNAca/b1-3Xyla-4Galb1-3GalNAca1-4(NeuAc?1-2NeuGc4Mea1-3)GalNAcb1-4(EtnP-6)GlcNAcb1-3Manb1-4Glcb1-1Cer | |
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Structural Information | |
1,3-Dibehenoyl-2-oleoylglycerol | |
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Formula | |
Exact Mass | |
Average Mass | |
SMILES | |
Physicochemical Information | |
53.3°C(FONT FACE=Symbolb/FONT1 polymorph)5186BR7polymorphism equal to AOA(1,3-diarachidonoyl-2-oleoylglycerol) has been confirmed. The polymorphism of FONT FACE=Symbolb/FONT2 exists in the seed crystal of the assimilation of oiliness confectionnery including cacao butter as well as FONT FACE=Symbolb/FONT2 and FONT FACE=Symbolb/FONT1 of SOS(1,3-distearoyl-2-oleoylglycerol).5186 | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |