LBF18106HO02
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA8024 |
LipidMaps | LMFA01050126 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18106HO02 |
9,10-Dihydroxy-12-octadecenoic acid | |
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Structural Information | |
9,10-Dihydroxy-12-octadecenoic acid | |
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Formula | C18H34O4 |
Exact Mass | 314.24570957599997 |
Average Mass | 314.46016 |
SMILES | CCCCCC=CCC(O)C(O)CCCCCCCC(O)=O |
Physicochemical Information | |
Reaction products bstween hydroperoxylinoleate and soy bean lipoxygenase Streckert_G et al.. A bitter substance in lecithin Sessa_DJ et al.. | |
Spectral Information | |
Mass Spectra | GC-EI-MS(after methanolysis and trimethylsilylation) StreckertGet al. Sessa_DJ et al.: m/e=457[M-CH3], 441[M-OCH3], 382[M-HOTMS], 361[SMTO=CH-CH(OTMS)-(CH2)7COOCH3], 271[361-HOTMS], 259[SMTO=CH-(CH2)7COOCH3], GC-EI-MS(after methanolysis, hydrogenation and trimethylsilylation) StreckertGet al. |
UV Spectra | |
IR Spectra | Methyl ester Sessa_DJ et al. |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | |||||||||||||||
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