LBF18107HO01
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA8018 |
LipidMaps | LMFA01050121 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF18107HO01 |
10-Ethoxy-9,13-dihydroxy-11-octadecenoic acid | |
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Structural Information | |
10-Ethoxy-9,13-dihydroxy-11-octadecenoic acid | |
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Formula | C20H38O5 |
Exact Mass | 358.271924326 |
Average Mass | 358.51272 |
SMILES | C(CCC(O)C=CC(C(O)CCCCCCCC(O)=O)OCC)CC |
Physicochemical Information | |
A degradation product of hydroperoxylinoleate in the presence of Fe(III)-cystein[the double bond: trans] Gardner_HW et al.. A bitter substansce in lecithin Sessa_DJ et al.. Production mechanism. | |
Spectral Information | |
Mass Spectra | GC-EI-MS(after methanolysis and trimethylsilylation) Gardner_HW et al. Neff_WE et al.: m/e=343[M-173], 259[SMTO=CH-(CH2)7COOCH3], 173[SMTO=CH-(CH2)4CH3] |
UV Spectra | |
IR Spectra | Isolated trans olefin(980-978cm-1), ether alcohol CO stretch(1090cm-1), OH(3500-3420cm-1) Gardner_HW et al. Sessa_DJ et al. |
NMR Spectra | 1H-NMR: C9, 10(3.62ppm), C11, 12(5.63ppm), C13(4.12ppm), OH(5.6ppm), -OCH2CH3(1.16ppm), -OCH2CH3(3.44ppm) Gardner_HW et al. Neff_WE et al. |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||||||||||||
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