LBF20406AM45
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Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | XPR7065 |
LipidMaps | LMFA08020051 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF20406AM45 |
Arachidonoyl- (4'-bromobenzenesulfon) amide | |
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Structural Information | |
N-(4-Bromo-benzenesulfon)- (cis-5,cis-8,cis-11,cis-14) -eicosatetraenoylamine | |
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Formula | C26H36BrNO3S |
Exact Mass | 521.1599273129999 |
Average Mass | 522.5389799999999 |
SMILES | C(CCC)CC=CCC=CCC=CCC=CCCCC(NS(=O)(=O)c(c1)ccc(c1)Br)=O |
Physicochemical Information | |
This compound was synthesized from the reaction of arachidonic acid and p-bromobenzene sulfonamide in the presence of l-ethyl-3-[3-(dimethylamino)propyl]carbodiimide and 4-dimethylaminopyridene in methylene chloride at room temperature. Adams_IB et al. | |
Adams_IB et al. | |
Spectral Information | |
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