LBGPScpp:18109SC01::p
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | PGP4519 |
| LipidMaps | [1] |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBGPScpp:18109SC01::p |
| lysophosphatidylserine | |
|---|---|
| |
| Structural Information | |
| 1-acyl-2-lyso-phosphatidylserine | |
| |
| Formula | |
| Exact Mass | |
| Average Mass | |
| SMILES | |
| Physicochemical Information | |
| Short Chain (C6-C8): Soluble in chloroform and water. Insoluble in diethyl ether and acetone. Long Chain Saturated or Unsaturated (C10-C18): Soluble in chloroform and toluene. Insoluble in diethyl ether and acetone. Due to the high transition temperatures of the saturated products, it may be necessary to heat the solvent to solubilize the compound. Also, a small amount of methanol (0.1%) and water (0.05%) may be needed to hydrate the compound. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
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