Category:LB: Difference between revisions
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{{Huge|LipidBank Database}} | {{Huge|LipidBank Database}} | ||
{{LB/Header}} | {{LB/Header}} | ||
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LipidBank Database is an official data resource of [https://web.jcbl.jp/ JCBL] (Japanese Conference of Biochemistry of Lipids). | |||
Database contents are curated by a committee under JCBL. For citing this resource, please use the following articles. | |||
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LipidBankデータベースは [https://web.jcbl.jp/ 日本脂質生化学会] の公式データベースです。内容はJCBLの構築委員会によって管理されています。 | |||
引用される場合は以下の文献を明記してください。 | |||
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; LipidBank References | |||
* Yasugi E, Watanabe K "LIPIDBANK for Web, the newly developed lipid database" Tanpakushitsu Kakusan Koso. 47(7), 837-841, 2002 | |||
* Watanabe K., Yasugi E. and Oshima M. "How to search the glycolipid data in LIPIDBANK for Web: the newly developed lipid database" Japan Trend Glycosci. and Glycotechnol. 12, 175-184, 2000 | |||
; Related projects | ; Related projects | ||
* [https://lipidbank.jp/ Original LipidBank Database] | * [https://lipidbank.jp/ Original LipidBank Database] | ||
* [[Lipoquality:Database|LipoQuality Database]] | * [[Lipoquality:Database|LipoQuality Database]] | ||
<center> | <center> | ||
Revision as of 00:28, 29 November 2023
LipidBank Database
LipidBank Database is an official data resource of JCBL (Japanese Conference of Biochemistry of Lipids). Database contents are curated by a committee under JCBL. For citing this resource, please use the following articles. |
LipidBankデータベースは 日本脂質生化学会 の公式データベースです。内容はJCBLの構築委員会によって管理されています。 引用される場合は以下の文献を明記してください。 |
- LipidBank References
- Yasugi E, Watanabe K "LIPIDBANK for Web, the newly developed lipid database" Tanpakushitsu Kakusan Koso. 47(7), 837-841, 2002
- Watanabe K., Yasugi E. and Oshima M. "How to search the glycolipid data in LIPIDBANK for Web: the newly developed lipid database" Japan Trend Glycosci. and Glycotechnol. 12, 175-184, 2000
- Related projects
| LipidBank Class Overview | ||
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| Sterol Lipids
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Prenol Lipids
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Others
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Biogenic substances insoluble to water are collectively called as lipid. Lipid is generally classified into the following three types.
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水に溶けない生体成分を一般に脂質と呼び、以下の3つに分けられます。
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